MARCH AT THE WYE
We have a lot to celebrate this month and we’re excited to spend it with you. From Anniversary dinners to March Madness, and Women’s History Month,
The WYE Restaurant has curated dishes exquisite dishes that will make you savor every flavor.
Take a look at what we have in store for you this month!
THE FIFTH ELEMENT ANNIVERSARY CELEBRATION
We welcome you to come and enjoy a complimentary private dining experience.
Every weekday from 5:30 PM-7:00 PM or 7:30 PM- 9 PM, Chef Darold Boone and his team have put together a
a three-course menu that will have you savor every bite in our one-of-a-kind dining experience.
View Menu Below
CHOICE OF SOUP OR SALAD
Roasted Wild Mushroom & Leek Chowder with Chili Oil
Chopped Romaine Salad
Served with shaved Watermelon Radishes, Grated Gruyere Cheese, Dried Cranberries, Biscuit Crouton, and Jalapeno Parm
Served with Vinaigrette Dressing
CHOICE OF ENTREÉ
(1) Grilled Ribeye Steak
Served with Crushed Fingerling Potatoes & Caramelized Onions and a Pepper Dijon Red Wine Sauce
(2) Pan Seared Airline Chicken Breast
Served with Jalapeno Cheddar Grits & Sage Bourbon Cream
(3) Grilled Salmon Filet with oven Roasted Sweet Potato Hash
Served with Peppers and Onions and a Red Pepper Coulis
(4) Roasted Cauliflower Steak
Served with Toasted Farro Pilaf
*ALL ENTREÉS CONE WITH FLASH FRIED GREEN BEANS AND PEARL ONION
TGS Bread Pudding
Served with Assorted Berries and Chocolate Ganache
INTRODUCING TGS MEAL KITS
Serves 2 to 4 people
Whether you’re a family of four or a successful entrepreneur on the go, our three-course meal kits ease the burden of cooking during those busy weekdays.
Orders must be placed by 12 PM Wednesday, March 10th, or Wednesday, March 17th
Orders can be picked up Thursday, March 11th, or Thursday, March 18th from 5:30 PM-8:00 PM.
See below for curated menu selections.
Thursday, March 11th
BBQ Baked Chicken with Baked Mac-N-Cheese
Served with Roasted Broccoli and Cauliflower
Mixed Green Salad
Served with Cherry Tomatoes, Sliced Cucumbers, Shaved Carrots, Sliced Red Onions
Served with Italian dressing
(12) Assorted TGS Cookies
(4) Chocolate Chip, (4) Sugar, and (4) Oatmeal Raisin
Thursday, March 25th
Blackened Chicken Scampi
Served with Cavatappi Pasta and Cajun Scampi Butter Sauce, Roasted Broccolini
Southern Caesar Salad
Served with Biscuit Croutons, Parmesan Cheese, Julienne Roasted Red Peppers
Red Velvet Cake